8/14/2023 0 Comments Nottingham green tea![]() ![]() Tea consumption is associated with decreased risk of oral cancer: a comprehensive and dose-response meta-analysis based on 14 case-control studies (MOOSE compliant). Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence. Green tea consumption and risk of breast cancer and recurrence-a systematic review and meta-analysis of observational studies. Oxidative stress in cancer cell metabolism. Tea and cancer prevention.Īrfin S, Jha NK, Jha SK, et al. Tea consumption and long-term risk of type 2 diabetes and diabetic complications: a cohort study of 0.5 million Chinese adults. Drinking plenty of tea may reduce the risk of developing type 2 diabetes, finds study in over a million adults. doi:10.1186/s12989-5Īmerican Association for the Advancement of Science. Effects of green tea consumption on glycemic control: a systematic review and meta-analysis of randomized controlled trials. Therapeutic effect of high-dose green tea extract on weight reduction: a randomized, double-blind, placebo-controlled clinical trial. The effect of green tea supplementation on obesity: A systematic review and dose-response meta-analysis of randomized controlled trials. Association between tea consumption and cognitive impairment in middle-aged and older adults. Beneficial effects of green tea catechins on neurodegenerative diseases. Mechanisms underlying the anti-depressive effects of regular tea consumption. The neurophysiology of caffeine as a central nervous system stimulant and the resultant effects on cognitive function. Effect of green tea phytochemicals on mood and cognition. Tea in cardiovascular health and disease: a critical appraisal of the evidence. Dose-response relation between tea consumption and risk of cardiovascular disease and all-cause mortality: a systematic review and meta-analysis of population-based studies. Effect of green tea consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials. Beneficial properties of green tea catechins. Musial C, Kuban-Jankowska A, Gorska-Ponikowska M. Tea polyphenols in promotion of human health. National Center for Complementary and Integrative Health. Recent scientific studies of traditional Chinese medicine, tea, on prevention of chronic diseases. ![]()
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